The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.
Extra-thick pork chops are stuffed with a spinach-Parmesan cheese, croutons, and onion-garlic mixture, and grilled on a maple plank to accent their savory flavor with layers of mild, buttery smoke.
Sweet Corn Grilled Guacamole
Fried Green Tomato and Bacon Grilled Cheese
Grilled Chicken & Peaches With Green Beans & Orzo